Private Chef Marbella

RECIPES
Fish

Mussels in Tomato & white wine sauce

Ingredients

  • 1 kg Fresh mussels, scrubbed and beards removed,
  • 250 gr. chopped tomatoes,
  • 5 tbsp extra virgin olive oil,
  • 2 garlic cloves,
  • 1 tsp crushed dried chillies,
  • 1 glass dry white whine,
  • fresh parsley, chopped
  • salt and pepper to taste
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Fish

Thai Steamed Mussels

Ingredients

  • 1 Kg fresh mussels, scrubbed and debearded
  • 3 tbsp lime juice
  • 100 gr. can unsweetened coconut milk
  • 3 tbsp dry white wine (I used Pinot Grigio)
  • 1 tbsp Thai red curry paste
  • 1 tbsp minced garlic
  • 2 tsp Asian fish sauce
  • 2 tsp white sugar
  • 30 gr. chopped fresh cilantro
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Fish

PAELLA

Ingredients:

  • 400gr of rice
  • 4 prawns
  • 4 langoustines
  • 1/2 lb mussels, cleaned
  • 2 small squid, sliced
  • 1/2 lb chicken chunks
  • 4 tomatoes, skinned and chopped
  • 1 onion, chopped
  • 3 cloves of garlic, chopped 1/8 oz peas
  • 1 green pimento, chopped
  • 1 small jar of pimentos in oil
  • Parsley
  • 2 tbsp olive oil
  • 3 strands of saffron/person
  • Chicken or fish stock
  • Lemon wedges to garnish
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Meat

Venison Burger

Ingredients

  • 1 pound coarsely ground venison,
  • 1 tablespoon chopped garlic,
  • 2 tablespoons chopped parsley,
  • 1/4 cup finely chopped green bell pepper,
  • 1/2 teaspoon seasoning salt,
  • 1/8 teaspoon cayenne pepper,
  • 1 teaspoon Worcestershire sauce,
  • 2 teaspoons prepared horseradish,
  • 1/2 teaspoon hot pepper sauce,
  • 1 large onion, sliced thin.
  • 1/4 pound mushrooms, sliced thin.
  • 1/4 stick butter,
  • 1/4 pound thinly sliced cheese, gouda or gorgonzola.
  • 3 large hamburger buns.
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Chinese Style Duck Burgers

Chinese Style Duck Burgers

Ingredients

  • 400 grams duck breast,
  • 2 teaspoons Chinese five spice seasoning,
  • 1 tablespoon fresh ginger — finely chopped,
  • 2 teaspoons soy sauce,
  • 1 teaspoon oyster sauce,
  • 6 spring onions/scallions — finely chopped,
  • 1 teaspoon honey,
  • sea salt & ground pepper.
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Duck Legs Braised in Pinot Noir

Duck Legs Braised in Pinot Noir

Ingredients (serves 4)

  • 1/2 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1 cup (250ml) pinot noir
  • 150ml port
  • Zest and juice of 2 oranges
  • 2 bay leaves
  • 4 duck marylands (see note)
  • 1 tbs olive oil
  • 1/3 cup (80ml) demiglaze (see note)
  • 8 eschalots, peeled
  • 20g unsalted butter
  • 1 tbs caster sugar
  • Steamed peas and creamy mashed potato, to serve
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Meat

Our House Spare Ribs

Ingredients

  • 3 pounds baby back pork ribs
  • 1/2 cup kosher salt
  • 8 cups water
  • 2 cups cider vinegar
  • 1/4 cup sugar
  • 1 tablespoon hot sauce
  • 1 tablespoon crushed red peppercorns
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1 cup beer, room temperature
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