Spanish Evening
4 Course dinner
(for 3 courses please choose either “To begin” or “To continue”)
To begin: (please choose one)
Prawns in a Pil-Pil sauce
Sautee prawns in a garlic, chilli and fresh herb sauce
Sautee Clams with garlic and white wine sauce
To continue: (please choose one)
Fresh Seafood Malaga bay Salad served with a lemon and fresh herbs dressing
Ciabatta with Flat Mushroom, Dolcelatte, Parma Ham, Balsamic & Port Reduction
To enjoy: (please choose one)
Oven baked Dorada (Sea Bream)
Served over a bed of seafood with a selection fresh vegetables and potatoes
Oven baked Dorada (Sea Bream)
Cooked in rock salt and served and cleaned at the table by our chef. It comes with a selection of fresh vegetables and potatoes
Chicken Supreme with Wild Mushroom and Tarragon Cream Sauce
Salmon fillet
Over a bed of saffron, black olives, and sun dried tomatoes mash potatoes with a citrus and balsamic vinegar reduction sauce
To relax:
Warm Chocolate Brownie with Caramel Sauce
Strawberry Crema Catalana (Crème Brulee)
Warm Chocolate soufflé with orange sorbet
Minimum of 6 guests
BOOK YOUR PRIVATE CHEF