A La Carte
Giant King Prawns
cooked with lime, basil, garlic and coriander served over a bed of fresh rocket leaves
Chicken and wild mushrooms
in filo pastry served in a black olive and rosemary creamy sauce
Trio of Italian Bruschetta
Toasted Ciabatta bread topped with Mozzarella cheese, tomato and fresh rocket leaves- grilled peppers and goat cheese- smoked scamorza cheese, cured ham, wild mushrooms
Thai style fish cakes
served with ginger and sweet sour sauce
Beef Carpaccio
served over a bed of Rocket leaves with shaved Parmesan cheese and balsamic vinegar
Salad of Honeydew Melon
with Mango and Strawberries, finished with Fruit Coulis and Lemon Sorbet
Toasted Ciabatta bread
with Goats Cheese, Sundried Tomato, Rocket Leaf Salad, Basil Oil
Prawn and Smoked Salmon
Timbale bound with Marie Rose Sauce and served with Brown Bread and Butter and finished with Lemon Oil
Prawns
in a garlic & white wine sauce with smoked paprika
Three Cheese Salad
served with Caramelised Shallots and Tomato & Onion Salad with Mixed Leaves
Ciabatta
with Flat Mushroom, Dolcelatte, Parma Ham, Balsamic & Port Reduction
Marinated Salad of Salmon
served with Dressed Mixed Leaves and Citrus Olive Oil Dressing
Melon and Parma ham
with Sicilian pesto and rocket leaves
Seafood Salad
with Avocado, Fresh Prawns and Crab Meat served on Mixed Leaves and bound with Saffron Dressing
Pan Fried Scallops
cooked in Saffron Lemon Butter served on Leek and Onion Confit, finished with Red Pepper Coulis
Spinach Salad
Warm Spinach, Goat cheese, bacon and walnut salad
Chicken Caesar Salad
with Red Onions, Parmesan Cheese, Croutons and our Caesar Dressing
Minimum of 6 guests
BOOK YOUR PRIVATE CHEF