Aubergine, Courgette, Tomato & Mozzarella Towers
Ingredients:
- 1 jar Good Tomato, sauce
- Olive oil, for cooking
- 2 large aubergines, cut into 1cm slices
- Sea salt and freshly ground black pepper
- 1 large courgette, ends trimmed and cut into 1cm slices
- 2 mozzarella balls, about 300g all together, thinly sliced
- 2 large vine-ripened tomatoes, thinly sliced
- Large handful of basil leaves,
- Balsamic Vinegar