Rack of Lamb Topped With Fresh Herbs
Ingredients
- 2 lamb racks, 6 bones each, french trimmed 200gr.
- Bread
- 1 tbsp chopped chervil
- 1 tbsp chopped mint
- 2 tbsp chopped parsley
- Salt
- Freshly ground white pepper
- Vegetable oil
- 2 tbsp dijon mustard
Categoría: Rack of Lamb Topped With Fresh Herbs