Our House Spare Ribs
Ingredients
- 3 pounds baby back pork ribs
- 1/2 cup kosher salt
- 8 cups water
- 2 cups cider vinegar
- 1/4 cup sugar
- 1 tablespoon hot sauce
- 1 tablespoon crushed red peppercorns
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 1 cup beer, room temperature