Private Chef Marbella

Categoría: Fish

Lobster Ravioli with Lemon Cream sauce

INGREDIENTS

Ravioli Dough

  • 3 cups flour
  • 4 large eggs, room temperature
  • 2 teaspoon olive oil
  • pinch of salt
  • 1-2 tablespoons of water
  • Egg wash (1 egg, lightly beaten)

Lobster Filling

  • 1 pound fresh or frozen lobster tails,
  • 4 teaspoons salt,
  • 1 teaspoon olive oil
  • 1 teaspoon unsalted butter
  • 1/2 shallot,
  • minced
  • 1/2 cup whole milk ricotta cheese
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons Parmesan cheese,
  • Salt and fresh ground pepper to taste

Lemon Cream Sauce

  • 1 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 clove of garlic, finely chopped
  • 1 small shallot, finely chopped
  • 1/2 cup white wine
  • 3 lemon slices
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • Salt and fresh ground pepper to taste
  • Garnish: Fresh lemon zest, shaved Parmesan cheese.

Crab and salmon fishcakes with homemade tartare sauce

Ingredients

For the potatoes

  • 250g/9oz small potatoes, preferably red-skinned potatoes
  • sea salt and freshly ground black pepper
  • 2 tbsp olive oil

For the fishcakes

  • 250g/9oz salmon, poached, flaked, bones removed
  • 150g/5oz white crab meat
  • 150g/5oz brown crab meat
  • 1 tbsp good quality mayonnaise
  • handful fresh flatleaf parsley, chopped
  • handful fresh dill, chopped
  • 1 red chilli, finely chopped
  • 1 tsp Dijon mustard
  • sea salt and freshly ground black pepper
  • 1 tbsp olive oil

For the tartare sauce

  • 4 tbsp good quality mayonnaise
  • 4 small cornichons or gherkins, finely chopped
  • 1 tbsp capers

Mussels in Tomato & white wine sauce

Ingredients

  • 1 kg Fresh mussels, scrubbed and beards removed,
  • 250 gr. chopped tomatoes,
  • 5 tbsp extra virgin olive oil,
  • 2 garlic cloves,
  • 1 tsp crushed dried chillies,
  • 1 glass dry white whine,
  • fresh parsley, chopped
  • salt and pepper to taste

Thai Steamed Mussels

Ingredients

  • 1 Kg fresh mussels, scrubbed and debearded
  • 3 tbsp lime juice
  • 100 gr. can unsweetened coconut milk
  • 3 tbsp dry white wine (I used Pinot Grigio)
  • 1 tbsp Thai red curry paste
  • 1 tbsp minced garlic
  • 2 tsp Asian fish sauce
  • 2 tsp white sugar
  • 30 gr. chopped fresh cilantro

PAELLA

Ingredients:

  • 400gr of rice
  • 4 prawns
  • 4 langoustines
  • 1/2 lb mussels, cleaned
  • 2 small squid, sliced
  • 1/2 lb chicken chunks
  • 4 tomatoes, skinned and chopped
  • 1 onion, chopped
  • 3 cloves of garlic, chopped 1/8 oz peas
  • 1 green pimento, chopped
  • 1 small jar of pimentos in oil
  • Parsley
  • 2 tbsp olive oil
  • 3 strands of saffron/person
  • Chicken or fish stock
  • Lemon wedges to garnish