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Ingredients
- Makes one 9-inch pie, about 8 to 10 servings
- 1/2 cup hulled white wheat berries
- 1/4 teaspoon salt
- For the dough («pasta frolla»):
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cold and cut into 8 pieces
- 2 large eggs
Ingredients
- 25 cl light cream
- 25 cl milk
- 60 g caster Sugar
- 2 vanilla beans
- 1 table spoons vanilla aroma
- 4 egg yolks
Ingredients:
- 8-12 slices of day-old baguette or other bread (the harder the better)
- 2 cups milk
- 1/3 cup sugar
- 1 TS lemon zest
- 1 TS orange zest
- 1 TS lemon juice
- 1 TS orange juice
- 1 TS ground cinnamon
- 1 TB rum
- 1/2 TS ground nutmeg
- 1 TS vanilla
- 1/2 TS salt
- 2 eggs beaten
- 4-5 TB olive oil
Ingredients
- 175g dark chocolate
- splash of milk
- 1 egg yolk
- 4 egg whites
- 25g sugar
- fresh starwberries to serve
Ingredients:
- 2 cups whole milk
- 1 cup cream
- 1 vanilla bean
- 4 strips orange peel (can also use lemon)
- 1 cinnamon stick – optional
- 8 egg yolks
- ½ cup sugar
- ½ cup turbinado or raw sugar
- 3 tbs corn starch