Andalucian Evening
4 Course dinner
(for 3 courses please choose either “To begin” or “To continue”)
To begin: (please choose one)
“Porra Antequerana”
Cold tomato Soup served with Cured ham, boiled egg and tuna
Gazpacho
To continue: (please choose one)
Seafood Salad Malaga Style
Prawns in a Pil-Pil sauce
Sauteed prawns in a garlic, chilli and fresh herb sauce
To enjoy:
Oxtail slowly cooked in a light red wine sauce
Pargo “a la Sal”
Oven baked Whole Pargo fish cooked in rock salt and served at the table by our chef with a selection of fresh vegetables and potatoes.
To relax:
Chocolate soufflé with ice cream
Minimum of 6 guests
BOOK YOUR PRIVATE CHEF